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A Taste of Coco Café
Honest, homemade dishes served in a calm, welcoming space — here's a little of what we make each day.
Brunch by the Window
Eggs Benedict on smashed avocado sourdough with a velvety cappuccino and our signature berry French toast — sunlit table by the window.
Berry French Toast
Thick brioche French toast stacked high with mascarpone cream, fresh raspberries, blueberries and a drizzle of vanilla custard.
Lemon Berry Pancakes
Fluffy stacked pancakes with lemon curd, mascarpone, blueberries and a fresh mint sprig — finished with a dusting of icing sugar.
Strawberry Tiramisu
Classic mascarpone tiramisu dusted with cocoa, topped with sliced strawberries and a sprig of fresh mint.
Spaghetti Bolognese
Slow-cooked rich beef ragù over fresh spaghetti, shaved parmesan, parsley and a side of cheesy garlic bread.
Salted Caramel Tart
Buttery shortcrust filled with glossy salted caramel, finished with fresh raspberries and a mint leaf.
Coco Café, St Peter's Walk
Find us tucked away in St Peter's Walk — pastel green frontage, bistro tables outside, warm glow inside.
Berry Stack Pancakes
Fluffy pancakes layered with vanilla cream, fresh blueberries, mint and a glossy berry coulis — plated like art.
Cappuccino & Lemon Drizzle
A heart-poured cappuccino in our signature checkered cup, paired with a slice of citrus-soaked lemon drizzle cake.
Red Velvet with Rose
Our scarlet red velvet sponge with cream cheese frosting, scattered with dried rose petals — a fan favourite at the counter.
Pistachio Tiramisu
Egla's signature pistachio tiramisu — mascarpone, espresso-soaked ladyfingers and a generous blanket of crushed pistachios.
Berry Cheesecake
Velvety chocolate-layered cheesecake on a biscuit base, finished with a glossy mixed berry compote and fresh raspberry.
Homemade Chocolate Brownie
Fudgy chocolate brownie dusted with icing sugar, served with a warm chocolate sauce and a jug of pouring cream.
Chilli Eggs on Sourdough
Two soft poached eggs over avocado-piled sourdough, finished with chilli flakes, lime and a vibrant garden salad.
Warm Cheese Scones
Golden, cheddar-laced scones baked fresh in-house each morning — best enjoyed warm with a flat white.
Fruit Scones
Light, buttery scones packed with sultanas — perfect with clotted cream, jam and a pot of tea.
Avocado Toast
Smashed avocado on toasted sourdough, finished with chilli flakes and fresh microgreens — our brunch favourite.
Homemade Carrot Cake
Moist spiced sponge with cream cheese frosting and toasted walnuts, baked fresh in-house.
Latte & a Slice
Velvety latte art paired with a slice of cake — the perfect afternoon ritual on our marble tables.
Toasted Paninis
Golden, crisp paninis melted to perfection — from peri peri chicken to classic cheese and tomato.
Loaded Jacket Potato
Fluffy jacket potato piled high with cheese and beans — comfort food, the way it should be.
Crafted Coffee
Every cup pulled with care — espresso, flat whites, cappuccinos and silky oat milk lattes.
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Moments at Coco Café
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